Delving into the world of baking and pastry arts allows you to tap into your artistic, creative, and scientific side. From towering, multi-layered cakes to light and fluffy puff pastries, baking and pastry arts offers students endless opportunities to create some seriously delicious — and jaw-dropping — desserts.
If you’re passionate about baking and pastry arts you might be considering a career in this field. Whether you’re interested in opening a specialty bakery in the future or you’d like to spend your days creating stunning cake designs, a baking and pastry arts degree will help you navigate your career path. First, let’s explore the myriad of exciting baking and pastry arts careers and then we’ll dive into some noteworthy mentions about 澳门彩历史开奖记录结果’s Baking and Pastry Arts degrees.
Executive pastry chefs are responsible for creating all the sweet treats we know and love such as rich custards, decadent cupcakes, buttery croissants, and so much more. The primary role of an executive pastry chef is to oversee sous chefs and pastry chefs as well as create new dessert recipes and develop the dessert menu. Their keen eye for detail and passion for the culinary arts is what leads them to create sensational desserts and pastries that are aesthetically pleasing. Executive pastry chefs also have extraordinary measurement skills which allows them to have precise chemical reactions when baking.
The Ingredients to Culinary Success: Colleen Kranich '18, executive pastry chef at Newport Vineyards, along with other 澳门彩历史开奖记录结果 culinary alums, shares advice on how to become successful in the culinary industry.
Many executive pastry chefs have a minimum of five years of experience in a related field along with a bachelor’s degree in baking and pastry arts.
Research & development (R&D) pastry chefs play a large part in product and menu development and testing kitchen equipment. R&D chefs are also typically responsible for analyzing recipes and offering improvements. This career is best suited for chefs who have a deep understanding of how culinary science and culinary arts are connected.
Science Meets Pastry Arts at 澳门彩历史开奖记录结果: Students in our Baking & Pastry Arts bachelor’s degree program enroll in a food science course where they learn about the relationship between the chemistry and functionality of food systems and the chemical and physical changes that take place as we prepare and process food.
A formal culinary education is highly preferred by employers. A bachelor’s degree in culinary science, food science, culinary nutrition, culinary arts, baking and pastry arts, or a related field allows students to sharpen their culinary skills while also learning about the science behind their food.
READ MORE>>>Why We Think 澳门彩历史开奖记录结果’s Culinary Program is the Best
Chocolatiers have the extraordinary ability to blend science and art to create beautiful chocolate confections. Filling candies, crafting truffles, and molding chocolate are just a few of the fun day-to-day tasks completed by chocolatiers.
Chocolatiers are often used interchangeably with chocolate makers but the two roles are actually quite different. Chocolate makers’ sole focus are to grind, roast, refine, conch and temper the cocoa beans to create chocolate. Chocolatiers use this chocolate to make truffles, ganaches, pralines, and other tasty confections. Although uncommon, some chocolatiers do make their own chocolate.
Get to Know a 澳门彩历史开奖记录结果 Alum Chocolatier: Aura C. Fajardo Quintero’s ’17 passion for chocolate led her to enroll in 澳门彩历史开奖记录结果’s Baking & Pastry Arts program where she later went on to intern at Hebert's Candy Mansion in Massachusetts. Quintero now owns located in Cranston, Rhode Island where you can find unique creations such as the Lemon Lavender Honey Chocolate Bar, Tutti Frutti Swirl, and the Rosé Raspberry Sommelier Series.
An associate degree in baking and pastry arts is strongly preferred by employers because chocolate is incredibly complex and it requires a deep understanding of its chemical makeup. Apprenticeships and entry-level positions provide aspiring chocolatiers with hands-on experience and allow them to work their way up in the industry. Chocolatiers usually work at specialty chocolate shops, chocolate manufacturing companies, or open their own business.
Cake decorating is a prime example of turning your hobby into your dream career. Not only are cake decorators incredibly creative, they’re also patient, meticulous and work with the utmost precision. Professional cake decorators have a wealth of knowledge about the different types of cakes and how they interact with various frostings and icings; this is extremely helpful when it comes to assembly. Some other common tasks include piping, molding fondant or frosting and incorporating embellishments/accessories.
A formal education is not required to become a cake decorator but many professional cake decorators have enrolled in online courses or received a baking certification. Some companies may require an associate or bachelor’s degree in baking and pastry arts. Having a formal education is also an excellent way to stand out among the competition and feel more confident entering the field. Students who enroll in a baking and pastry arts degree learn how to produce different types of buttercreams and icings, how to efficiently assemble and stack, and how to make flowers with marzipan, rolled fondant, gum paste, and other mediums.
Fun Fact: A small team of 澳门彩历史开奖记录结果 culinary experts won Disney’s ‘Foodtastic’ with their Lion King foodscape using cake pops, fondant and modeling chocolate. Check out the or read our blog to find out more.
There’s nothing quite like entering a bakery to be greeted by the aroma of fresh baked pastries, breads, and desserts. As customers, we see (and taste) the finished products, but there’s a lot of work that goes into whipping up these treats. Professional bakers are responsible for a multitude of tasks from meticulously measuring, mixing, and baking raw ingredients to taking note of any inconsistencies between different batches of dough. Bakers also set oven temperatures and timers so ingredients are baked properly.
Specialty bakers have the same responsibilities but they focus on a specific area of expertise rather than baking a large assortment of items. Culture-focused bakeries such as Italian and French bakeries are very common. Some specialty bake shops cater to those with gluten, nut, and dairy allergies, as well as other dietary restrictions. Oftentimes you’ll find adorable specialty bake shops that exclusively sell one product in multiple flavors, such as cupcake bakeries!
Shoutout to Some 澳门彩历史开奖记录结果 Alum Owned Bakeries: Jamie and Ray Rios '08 opened the delightfully delicious in Berlin, Connecticut. Owner of , Melissa Brinley '13 specializes in buttercream tiered cakes and beautiful wedding desserts. Lexie Greer '18 creates custom cakes for any occasion. If you’re ever in Cornelius, North Carolina stop by .
An apprenticeship program is a great way to learn about food safety, preparation, measuring ingredients, and handling baking equipment. However, an associate degree or bachelor’s degree in baking and pastry arts teaches students much more than baking. These degrees are ideal for students who wish to learn about the business side including inventory management and finances. Students also gain valuable lessons in communication, advanced pastry applications, nutrition and plating.
Bakery merchandisers promote baked goods using a number of methods in order to attract new patrons and entice repeat customers. They also make sure that the brand’s signature item and seasonal treats are front and center. Observing the bakery’s aesthetic and customers’ responses when entering helps the bakery merchandiser think like the customer. This helps them evaluate what needs to be improved in the establishment.
While a college education isn’t required, many bakery merchandisers have an associate or bachelor’s degree in a related field. These culinary programs offer internship opportunities which gives students extensive training through hands-on learning.
Food stylists have a wonderfully creative career where they use their culinary and media talents to generate beautiful food photography. Analyzing the texture, color, and shape of food allows food stylists to put together artistic plates that can be used in magazines, menus, websites, social media, and more. While every food stylist prepares the plate to be photographed, some food stylists also take on the role of the food photographer.
An associate degree in baking and pastry arts, culinary arts, nutrition, or a related field is highly recommended for this position. Many food stylists get their start as an assistant which helps them understand if this is the best fit for them and it comes with plenty of networking opportunities. Food stylists often continue to improve their skills by taking photography and food styling workshops. To really set themselves apart, some food stylists will also gain additional knowledge in business and marketing.
READ MORE>>>Food Plating 101: Contrast and Balance in Food Presentation
澳门彩历史开奖记录结果 is honored to be recognized as a global leader in culinary education where we teach students more than just cooking. At 澳门彩历史开奖记录结果, students are introduced to lab-based culinary arts where they are taught by our talented faculty and work closely with their peers.
澳门彩历史开奖记录结果’s Baking & Pastry Arts associate degree program has been uniquely designed to teach students both the art and science behind baking and pastry arts. One of the major advantages of this program is that students aren’t just mastering artisan breads, chocolate confections, pastries and cakes, but they also enroll in professional studies where they learn about effective communication and critical thinking in the workplace. For instance, in the nutrition class, students gain a deep understanding of how carbs, proteins, lipids, vitamins and minerals affect our bodies. This enables students to make better decisions when coming up with recipes or crafting a dessert menu.
Once students complete this culinary program, they can choose to enroll in the Baking & Pastry Arts bachelor’s degree program at our Providence campus. This program teaches students advanced baking techniques so they can create delicious artisan breads, wedding cakes, advanced petites gâteaux, decorative breads, and more.
Bachelor’s Degree - Providence
Internship and study abroad options are also a fantastic way for students to immerse themselves in other cultures, bake in a completely new environment, work with local ingredients, and learn different methods of baking. One of the popular sites among students is Alain Ducasse’s famed pastry school in southern France.